What if you gained the confidence to cook ANYTHING in your kitchen without ever looking up recipes again?
What if you could cook HEALTHY food that also TASTES delicious without spending ages actually cooking & then tidying?
Accredited
Professionals
This program has been created by professionally trained chefs and verified by accredited Diet & Nutrition Advisors
Science-Backed
Strategies
Our app-based program is uniquely designed using a scientific approach to cooking and workspace management.
Personalized
Holistic Approach
We are registered members of CMA and our courses are based on the most current best practice in the field of holistic health
"What makes Cooking Smarter better than anything I've tried before?"
4 weeks
is all our alumni need on average to turn into pro home cooks!
733.25
dollars per month (£527.50) is how much you SAVE cooking your own meals vs ordering takeout or meal kits
99+
FAST, TASTY & 100% Healthy, memorisable recipes to choose from in the RECIPE BANK
7 hours
you save each week vs following a recipe or a meal kit (eg: Hello Fresh/Gousto)
1000+
busy corporate foodies we have taught virtually using our tried and tested methodology
"What do I get if I get accepted into the program?"
App-based nutrition learning
Your own App to watch The Cooking Smarter Not Harder program lessons at any time including practical cooking tips and videos
Interactive live Virtual Cooking Masterclasses
Weekly 45min easy to follow group virtual coached classes to cook meals together that you can have with your partner or as meal prep for the week ahead
6 Week Easy Meal plan
A thought Out for YOU 6 Week Super Quick Meal Plan so you don’t have to think about what to cook for the entire length of the course and beyond
Community Accountability
A supportive community of fellow Smart Cooks to share your wins and your struggles with
I had my first virtual cooking masterclass with Chef Gregory and it was so much fun as his enthusiasm is very contagious! On top of it Gregory shows kitchen techniques and explains the nutrition benefits in each dish to back up the offline learning
Irina S.
I cannot believe I can now make such great, interesting, and new to me recipes in such a short amount of time!
Mark van B.
I have learnt to think more about flavours and how they work together. I also gained the confidence to mix things up and try putting foods together to create a dish without following a recipe.
Ian S.
Are YOU ready to change
the way you cook
FOREVER?
WHATTSAPP